Korean fried chicken was described by Julia Moskin ofThe New York Timesas a "thin, crackly and almost transparent crust".The chicken is usually seasoned with spices, sugar, and salt, prior to and after being fried. Korean fried chicken restaurants commonly use small- or medium-sized chickens; these younger chickens result in more tender meat. After frying, the chicken is usually hand-painted with sauce using a brush in order to evenly coat the chicken with a thin layer.Pickled radishesandbeer(orcarbonated drink) are often served with Korean fried chicken.
Got a craving for Korean fried chicken? Korean fried chicken is the best kind of KFC there is. Obviously, O Chicken is on the MUST TRY list! Luckily for you (maybe not your waistline), here are the places of the O Chicken you can find it in Sydney!
Heres a list of eight places that weve eaten Korean fried chicken at in Sydney
- O Chicken Westfeld Parramatta
Shop 1152, Level 1 ,Westfield, Parramatta NSW 2150, Australia
Shop 5030, Level 5 ,Westfield, Parramatta NSW 2150, Australia
- Ryde (Top Ryde Shopping Centre)
LG1-FC210 Cnr Devlin St , Blaxland Rd, Ryde NSW 2112, Australia
13 Century Cct, Baulkham Hills NSW 2153, Australia
- Westfield Liverpool
33 George St, Liverpool NSW 2170, Australia
- Rouse Hill
White Hart Dr, Rouse Hill NSW 2155, Australia
- Westfield Penrith
Level 2 Food Terrace, 585 High St, Penrith NSW 2750, Australia
- Macarthur Square
200 Gilchrist Dr, Campbelltown NSW 2560, Australia
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