Food Safety Testing Market Share 2022: Impact of Covid-19 on the Global Economy, Penetration, and Forecast of Industry D

Food Safety Testing Market size exceeded USD 16.8 million in 2020 and is estimated to grow at over 8.4% CAGR between 2022 and 2030.

Food Safety Testing Market Overview:

Food Safety Testing Market size exceededUSD 16.8 millionin 2020 and is estimated to grow at over8.4% CAGRbetween 2022 and 2030.

Food Safety Testing Demand Rises Post-COVID:

Food safety standards require that processed foods and served foods reach the end user in a safe and hygienic setting. With Food Safety Management Procedures in place, it is expected that cooking areas are free of insects and external influences, that equipment is in good condition, that water supply, including water for preparation and other purposes, is consistent, that staff members maintain personal hygiene, that food is transported/supplied in a hygienic manner, that food is packaged and wrapped according to standards, that waste food is disposed of on a regular basis, and that the hygienic conditions of the premises where food is served.

Despite strict adherence to all food hygiene guidelines, contaminants can infiltrate food during manufacture, packing, transportation, or even storage. Even environmental pollution can taint food. Bacteria, parasites, and viruses are all examples of microbiological contaminants that alter the taste and texture of food. Chemical contamination can occur because of insecticides and pesticides used to control pests and remove insect eggs from crops. Pesticide residue levels are determined to ensure that food is safe for human consumption.

Purpose Of Food Safety Testing:

Testing for Food Safety Laboratories and food manufacturers conduct routine food safety testing to ensure that the product they create is edible. This is accomplished through microbiological analysis. However, laboratories propose appropriate testing for microorganisms based on the elements in the recipe. The laboratories do not screen for diseases or food that has been tainted purposefully. Food manufacturing firms undertake food safety testing to prevent foodborne illness outbreaks. Food safety testing is critical for ensuring consumers' health and well-being. The necessity of testing food, the way it is delivered, and the facilities from which it originates has increased in recent months as more people grow concerned about what they bring into their homes and what they put on or in their bodies. With rising customer demand for safe and useful food items, statistics indicate that food testing has expanded significantly, with theFood Safety Testing Market Shareanticipated to reach nearly USD 27 billion by 2025, according to Market Research Future (MRFR).

The possibility of expansion amplifies the need for faster and more precise analytical results, which have never been in greater demand. Recent increases in public interest in food safety and quality issues, as well as the capacity to share these issues fast via social media, combined with expanding regulatory initiatives such as the Food Safety Modernization Act (FSMA), have increased the necessity of testing. Most food production organizations have re-evaluated the most efficient methods for conducting food safety tests. Among the greatest solutions is to establish an in-house laboratory.

Chemical pollutants also make their way into food via the water supply. Mercury, cadmium, lead, chloroform, benzene, and polychlorinated biphenyls (PCBs) are among toxins that can contaminate water and create health problems if food preparation water is not tested for these contaminants on a regular basis. Contaminants have a detrimental effect on human health when consumed with food. That is why food safety standards recommend that food be tested for pollutants at least every six months to ensure that it is completely safe for customers.

Regulations have established mandated minimum and maximum levels of contaminants based on biological, physical, and chemical factors to avoid, eliminate, or minimize the spread of disease.

Types of Food Safety Testing:

  • Microbiology Testing

Microbiology testing examines products for the presence of living organisms and pathogens that may be dangerous to users. These tests check for viruses that are known to cause illness in consumers as well as those that may impair the overall quality of food being distributed to grocery shops and other companies. It is critical to test for rotting organisms and indications to ensure that only the best food products reach customers.

  • Chemistry Testing

Chemistry testing is critical in determining the presence of numerous additives, allergies, pollutants, minerals, and heavy metals in food. While certain chemicals, minerals, and other substances are permitted in specified levels, restrictions vary according to the product and its intended use.

For instance, if a product is marketed as allergen-free, it must be tested to guarantee the absence of recognized allergens. The same may be true for metals in food, as certain consumables contain trace amounts of metals such as iron. The presence of heavy metals, such as mercury, must, nevertheless, be closely checked.

Additionally, this testing can be used to look for characteristics that enhance the likelihood of a product rotting or getting rancid, ensuring the quality of products provided to consumers.

  • Detention Testing

According to the United States Food and Drug Administration (FDA), around 15% of the country's food supply is imported. With such a big proportion of food supplies coming from outside the United States, samples are collected and tested for a variety of pesticides, additives, and diseases to guarantee they meet the FDA's stringent standards. They are placed on import alert if they do not comply.

This requires the shipper to produce extra documentation demonstrating that future shipments will adhere to the required criteria. To expedite this procedure, shippers can contact a third-party laboratory to have current items, as well as future shipments, tested to ensure that they adhere to all applicable regulations. This is referred to as detention testing, and after enough successful tests, the results can be submitted to the FDA to have the product removed from the import alert list.

Key Players:

Food Safety Testing Companies: SGS SA (Switzerland), Microbac Laboratories Inc. (US), Eurofins Scientific (Luxembourg), Bureau Veritas (US), Intertek Group plc (UK), ALS Limited (Australia), AsureQuality Ltd. (New Zealand), Neogen Corporation (US), TV SD (Germany), ADPEN Laboratories Inc. (US).

Market Segmentations:

By Contaminant: (Pathogens {Salmonella, E. coli, Listeria, Campylobacter, others}, Pesticides, Toxins, GMOs, and others)

By Technology: (Traditional and Rapid {PCR-Based Testing, Convenience-Based Testing, Immunoassay-Based Testing, and others})

By Food Type: (Meat, Poultry, Seafood Products, Dairy Products, Cereals Grains, Processed Food, Fruits Vegetables, and others)

By Region: (North America, Europe, Asia-Pacific, and Rest of the World) - Forecast till 2027

The Future Ahead

After COVID-19, the regulatory authorities across the globe have stricter mandates that major market players need to adhere. They have developed guidelines for contaminant minimum and maximum levels based on biological, physical, and biochemical factors to prevent, eliminate, or decrease the spread of disease. Thus, manufacturers are now required to be well equipped to conduct all manner of tests to ensure food products is safe from contaminants, since all industries are recovering well post-COVID.

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